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30-Minute Pumpkin Roll Cake with Cream Cheese Filling Heaven

Pumpkin Roll Cake with Cream Cheese Filling
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A delicious Pumpkin Roll Cake filled with creamy cream cheese, perfect for autumn gatherings.

Ingredients

Scale
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin puree
  • 1 tsp lemon juice
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 6 oz cream cheese, softened
  • 1 cup powdered sugar
  • 4 tbsp butter, softened
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper.
  2. Beat eggs and sugar until light and fluffy. Add pumpkin puree and lemon juice, mix well.
  3. In a separate bowl, whisk flour, baking powder, cinnamon, ginger, nutmeg, and salt.
  4. Gradually fold dry ingredients into the wet mixture until smooth.
  5. Spread batter evenly onto the prepared pan. Bake for 12-15 minutes or until done.
  6. Lay out a clean kitchen towel dusted with powdered sugar. Flip the cake onto it and peel off parchment paper.
  7. Roll the cake inside the towel while warm. Let it cool completely.
  8. Beat cream cheese, powdered sugar, butter, and vanilla until smooth.
  9. Unroll the cake, spread filling evenly, and roll again without the towel.
  10. Chill for at least 1 hour before slicing.

Notes

  • Use room temperature ingredients for easier mixing.
  • Dust the towel well to prevent sticking.
  • Chill before slicing for cleaner cuts.

Nutrition

Find it online: https://www.recipekitchenhub.com/pumpkin-roll-cake-with-cream-cheese-filling/