15-Minute Pumpkin Salsa with Corn – Irresistible Flavor Explosion
A fresh and flavorful pumpkin salsa with sweet corn, perfect for dipping or as a topping.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced pumpkin (cooked and cooled)
- 1 cup corn kernels (fresh or canned)
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine pumpkin, corn, red onion, jalapeño, and cilantro in a bowl.
- Add lime juice, cumin, salt, and black pepper.
- Mix well and let sit for 10 minutes to blend flavors.
- Serve chilled with tortilla chips or as a topping for grilled meats.
Notes
- Use roasted pumpkin for extra flavor.
- Adjust jalapeño quantity based on spice preference.
- For best results, refrigerate for 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/pumpkin-salsa-with-corn-recipe/