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35-Minute Pumpkin Spice Cupcakes – Heavenly Bites You’ll Crave

Pumpkin Spice Cupcakes
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Delicious pumpkin spice cupcakes perfect for fall. These moist cupcakes are flavored with pumpkin puree and warm spices.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill cupcake liners 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting.

Notes

  • Use canned pumpkin puree, not pumpkin pie filling.
  • Store cupcakes in an airtight container for up to 3 days.
  • For best results, bring ingredients to room temperature before mixing.

Nutrition

Find it online: https://www.recipekitchenhub.com/pumpkin-spice-cupcakes-recipe-easy-fall-dessert/