Moist Pumpkin Streusel Bread Recipe – Irresistible 5-Star Favorite
A moist and flavorful pumpkin bread topped with a sweet streusel crumble. Perfect for fall or any time you crave a spiced treat.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (12 slices) 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup water
- 1/2 cup chopped walnuts (optional)
- For the streusel: 1/4 cup flour, 1/4 cup brown sugar, 1 tsp cinnamon, 2 tbsp cold butter
Instructions
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
- Whisk together flour, baking soda, salt, and spices in a bowl.
- In another bowl, mix sugar, oil, eggs, pumpkin, and water until combined.
- Add dry ingredients to wet ingredients and stir just until moistened. Fold in walnuts if using.
- Pour batter into prepared pan.
- Make streusel by mixing flour, brown sugar, and cinnamon. Cut in butter until crumbly.
- Sprinkle streusel evenly over batter.
- Bake 60-65 minutes until a toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to a wire rack.
Notes
- Use pure pumpkin puree, not pumpkin pie filling
- For moister bread, bake at 325°F for 70-75 minutes
- Can be frozen for up to 3 months
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/pumpkin-streusel-bread-recipe/