Irresistible Pumpkin Swirl Brownies in Just 35 Minutes
Delicious brownies with a swirl of pumpkin for a seasonal twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, beat sugar, melted butter, eggs, and vanilla until smooth.
- Combine wet and dry ingredients. Spread half the batter in the pan.
- Mix pumpkin puree, cinnamon, and nutmeg into remaining batter.
- Drop spoonfuls of pumpkin batter over the first layer. Swirl with a knife.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
- Store in an airtight container for up to 3 days.
- For fudgier brownies, reduce baking time by 5 minutes.
- Can be frozen for up to 1 month.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.recipekitchenhub.com/pumpkin-swirl-brownies/