Irresistible Pumpkin Waffles with Whipped Cream and Pecans in 3 Steps
Fluffy pumpkin waffles topped with whipped cream and pecans, perfect for a cozy breakfast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 egg
- 3/4 cup milk
- 1/4 cup pumpkin puree
- 1 tbsp melted butter
- Whipped cream for topping
- Chopped pecans for garnish
Instructions
- Preheat waffle iron.
- Mix dry ingredients in a bowl.
- Whisk egg, milk, pumpkin puree, and melted butter in another bowl.
- Combine wet and dry ingredients until smooth.
- Pour batter onto waffle iron and cook until golden.
- Top with whipped cream and pecans.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust sweetness to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg