30-Minute Quick Skillet Cornbread That Tastes Like Heaven
A simple and quick skillet cornbread recipe that’s perfect for any meal. It’s crispy on the outside, soft on the inside, and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Place a 10-inch cast-iron skillet in the oven to heat.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Add milk, egg, and melted butter. Stir until just combined.
- Carefully remove the hot skillet from the oven and pour in the batter.
- Bake for 20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- Add 1/2 cup shredded cheddar cheese for a cheesy twist.
- For extra heat, mix in 1 diced jalapeño.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.recipekitchenhub.com/quick-skillet-cornbread-recipe/