5-Minute Quick Tzatziki Dip: Cool, Creamy & Irresistible
A refreshing and quick tzatziki dip perfect for pairing with vegetables, pita, or as a sauce.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 1.5 cups 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Grate the cucumber and squeeze out excess water.
- Mix yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill in a bowl.
- Season with salt and pepper.
- Chill for at least 30 minutes before serving.
Notes
- Use full-fat Greek yogurt for creamier texture.
- Draining cucumber prevents a watery dip.
- Adjust garlic to taste.
Nutrition
- Serving Size: 2 tbsp
- Calories: 35
- Sugar: 2g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.recipekitchenhub.com/quick-tzatziki-dip-recipe/