Refreshing 4-Ingredient Raspberry Iced Tea Recipe You’ll Crave
A refreshing raspberry iced tea perfect for hot days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 1 hour 15 mins
- Yield: 4 servings 1x
- Category: Beverage
- Method: Steeping
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 cups water
- 4 tea bags (black or green tea)
- 1 cup fresh raspberries
- 1/4 cup sugar (adjust to taste)
- 1 lemon (sliced)
- Ice cubes
Instructions
- Boil 4 cups of water.
- Steep tea bags in hot water for 5 minutes, then remove.
- Mash raspberries and mix with sugar in a bowl.
- Strain raspberry mixture into the tea.
- Chill in the refrigerator for 1 hour.
- Serve over ice with lemon slices.
Notes
- Use honey instead of sugar for a healthier option.
- Add mint leaves for extra freshness.
- Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg