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Irresistible Red Sauce Chicken Enchiladas in 30 Minutes

Red Sauce Chicken Enchiladas
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A simple and flavorful dish featuring shredded chicken wrapped in tortillas and covered in a rich red enchilada sauce.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 8 corn tortillas
  • 2 cups red enchilada sauce
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 cup diced onion
  • 1/4 cup chopped cilantro
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix shredded chicken with half of the enchilada sauce, cumin, garlic powder, salt, and pepper.
  3. Warm tortillas to make them pliable.
  4. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a baking dish.
  5. Pour remaining enchilada sauce over the rolled tortillas.
  6. Sprinkle cheese evenly on top.
  7. Bake for 20-25 minutes or until cheese is melted and bubbly.
  8. Garnish with diced onion and cilantro before serving.

Notes

  • Use store-bought enchilada sauce for convenience.
  • Substitute corn tortillas with flour tortillas if preferred.
  • Add black beans or bell peppers for extra texture.

Nutrition

Find it online: https://www.recipekitchenhub.com/red-sauce-chicken-enchiladas-recipe/