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Irresistible Red Velvet Cupcakes Recipe in 18 Minutes

Red Velvet Cupcakes
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Delicious red velvet cupcakes with a smooth cream cheese frosting.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 tbsp red food coloring
  • 1 tsp white vinegar

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  4. Mix in buttermilk, red food coloring, and vinegar.
  5. Gradually add dry ingredients to wet ingredients, mixing until combined.
  6. Divide batter evenly among cupcake liners, filling each 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting.

Notes

  • Use room-temperature ingredients for best results.
  • Adjust food coloring for deeper red color.
  • Store frosted cupcakes in the fridge.

Nutrition

Find it online: https://www.recipekitchenhub.com/red-velvet-cupcakes-recipe-easy-homemade/