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Irresistible Red Velvet Whoopie Pies in 6 Simple Steps

Red Velvet Whoopie Pies
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Soft, cakey red velvet whoopie pies with a creamy filling.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 tbsp red food coloring
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F. Line baking sheets with parchment paper.
  2. Whisk flour, cocoa powder, baking soda, and salt in a bowl.
  3. Cream butter and sugar until light. Beat in egg and vanilla.
  4. Mix in buttermilk and food coloring.
  5. Gradually add dry ingredients, mixing until just combined.
  6. Drop batter by tablespoons onto prepared sheets, spacing 2 inches apart.
  7. Bake for 10-12 minutes. Cool completely.
  8. For filling, beat cream cheese, butter, powdered sugar, and vanilla until smooth.
  9. Spread filling on flat side of half the cookies, then top with remaining cookies.

Notes

  • Store in an airtight container for up to 3 days.
  • For best texture, serve at room temperature.

Nutrition

Find it online: https://www.recipekitchenhub.com/red-velvet-whoopie-pies-recipe/