Crispy Roasted Acorn Squash Rings in 40 Minutes
Roasted acorn squash rings are a simple and delicious side dish. The natural sweetness of the squash caramelizes in the oven, creating a tender and flavorful result.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium acorn squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the acorn squash into 1/2-inch thick rings and remove the seeds.
- Toss the rings with olive oil, salt, pepper, and thyme.
- Arrange the rings on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway, until golden and tender.
- Serve warm.
Notes
- Use a sharp knife for even slices.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg