Crispy Roasted Brussels Sprouts Recipe in 25 Minutes Flat
Roasted Brussels sprouts are a simple and delicious side dish. They turn crispy on the outside and tender on the inside with a rich, caramelized flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread them evenly on a baking sheet.
- Roast for 20-25 minutes, stirring halfway, until crispy and golden.
Notes
- Trim and halve Brussels sprouts for even cooking.
- Use fresh sprouts for the best texture.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg