Irresistible Roasted Butternut Squash Lasagna in 4 Easy Steps
A hearty and flavorful lasagna featuring roasted butternut squash as the star ingredient. Perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F.
- Toss butternut squash with olive oil, salt, and pepper. Roast for 25 minutes.
- Cook lasagna noodles according to package instructions.
- Mix ricotta, egg, and Parmesan in a bowl.
- Layer noodles, ricotta mixture, roasted squash, marinara, and mozzarella in a baking dish.
- Repeat layers and top with mozzarella, basil, and oregano.
- Bake at 375°F for 30 minutes.
Notes
- Substitute marinara with Alfredo sauce for a creamier version.
- Add spinach for extra greens.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg