35-Minute Roasted Garlic Couscous That Will Steal Your Heart
A simple and flavorful dish made with roasted garlic and couscous.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting, Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup couscous
- 1 1/4 cups water or vegetable broth
- 1 head garlic
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
- Bring water or broth to a boil in a saucepan.
- Remove from heat, stir in couscous, cover, and let sit for 5 minutes.
- Squeeze roasted garlic cloves into the couscous.
- Fluff with a fork, add salt, pepper, and parsley.
- Serve warm.
Notes
- Use vegetable broth for extra flavor.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/roasted-garlic-couscous-recipe/