Oh my gosh, let me tell you about my absolute favorite way to make hummus – this Roasted Garlic Hummus is a total game changer! It takes that classic chickpea dip we all love and gives it this rich, caramelized depth of flavor that’ll make your taste buds dance. The roasted garlic mellows out and gets all sweet and nutty, blending perfectly with the creamy tahini and bright lemon juice. What I love most? It’s ridiculously easy to make – just toss a few ingredients in the food processor and voilà! Perfect for dipping, spreading, or honestly just eating by the spoonful (no judgment here).
I make this nearly every week because it’s so versatile. Need a quick appetizer? Done. Want to jazz up your sandwich? Perfect. Craving a midnight snack? You’re covered. The best part is how the flavors deepen if you let it sit for an hour or two – though good luck keeping any around that long! Trust me, once you try this roasted garlic version, you’ll never go back to plain hummus again.
Why You’ll Love This Roasted Garlic Hummus
Let me count the ways this hummus will steal your heart (and your taste buds)!
- Creamy dreamy texture: Silky smooth with just the right thickness for dipping or spreading – no gritty chickpea bits here!
- Flavor bomb: Roasted garlic adds that magical sweet, nutty depth you can’t get from raw garlic (no harsh aftertaste, promise).
- Weeknight hero: Ready in about 30 minutes with minimal effort – roast, blend, devour.
- Endless possibilities: Perfect with pita chips today, smeared on tomorrow’s sandwich, or dolloped on roasted veggies.
- Crowd pleaser: Vegan, gluten-free, and packed with protein – everyone at the party can enjoy it!
Seriously, what’s not to love?
Ingredients for Roasted Garlic Hummus
Okay, let’s gather our simple but mighty ingredients – these are the building blocks for hummus heaven! Here’s what you’ll need:
- 1 can (15 oz) chickpeas – drained and rinsed really well (save that liquid though – aquafaba makes great vegan meringue!)
- 2 cloves roasted garlic – trust me, roasting is non-negotiable for that sweet, mellow flavor
- 1/4 cup tahini – use the good stuff, and give the jar a good stir before measuring
- 2 tbsp lemon juice – fresh squeezed makes all the difference, about 1 juicy lemon
- 2 tbsp olive oil – plus extra for drizzling later (I like using my fancy bottle for this part)
- 1/2 tsp salt – start here, then adjust to your taste after blending
- 1/4 tsp cumin – just enough to add warmth without overpowering
- 2-3 tbsp water – to get that perfect creamy consistency
Pro tip: Take your tahini and lemon juice out of the fridge about 15 minutes before starting – room temp ingredients blend up much smoother!
How to Make Roasted Garlic Hummus
Alright, let’s get to the good stuff – making this magical roasted garlic hummus happen! I promise it’s way easier than you might think, and the results are pure gold. Just follow these simple steps, and you’ll be snacking on the creamiest, dreamiest hummus in no time.
Roasting the Garlic
First things first – let’s work on that garlic! Preheat your oven to 400°F. Take two nice plump garlic cloves (no need to peel them yet) and wrap them up in a little foil packet. Pop them in the oven for about 30 minutes until they’re soft, sweet, and fragrant. When they’re done, let them cool just enough so you can handle them, then squeeze out that golden, caramelized goodness. Trust me, your fingers might get a little sticky, but the smell alone is worth it!
Blending the Hummus
Now for the fun part – blend everything up! Toss your drained chickpeas, tahini, roasted garlic, lemon juice, olive oil, salt, and cumin into your food processor. Give it a whirl for about a minute until it starts coming together. Here’s my secret – add the water slowly, just a tablespoon at a time, while the processor’s running. This way you can control how creamy it gets. Sometimes I’ll stop to scrape down the sides to make sure everything gets perfectly smooth. If your hummus looks too thick at first, don’t panic – just add a bit more water until it’s that perfect dippable consistency. And voila – you’ve just made hummus that’ll make store-bought taste like paste!
Tips for Perfect Roasted Garlic Hummus
Want your hummus to be restaurant-level amazing every time? Here are my tried-and-true tricks:
- Taste as you go: After blending, adjust salt and lemon juice gradually – flavors develop as it sits!
- Fresh is best: Always roast fresh garlic – powdered or jarred just doesn’t give that sweet depth.
- Scrape often: Stop and scrape down the sides of your food processor to get everything incorporated evenly.
- Patience pays off: Let it rest 30 minutes before serving – the flavors marry beautifully.
- Extra creaminess: For ultra-smooth texture, peel your chickpeas (just pinch them – skins slide right off!).
Follow these simple tips and you’ll be a hummus rock star!
Variations for Roasted Garlic Hummus
Once you’ve mastered the basic roasted garlic hummus, the fun really begins! Here are some of my favorite ways to mix it up:
- Roasted red pepper: Toss in half a roasted red pepper for vibrant color and sweet smokiness
- Herb garden: Blend in fresh parsley, dill, or basil for a bright, garden-fresh twist
- Spice it up: Add a pinch of smoked paprika or cayenne for a little heat
- Lemony zing: Swap lime juice for lemon – the citrusy brightness changes everything!
- Olive tapenade: Stir in chopped kalamatas and a spoonful of their brine for Mediterranean vibes
The possibilities are endless – make it your own!
Serving Suggestions
Oh, the ways you can enjoy this roasted garlic hummus! My favorite is with warm pita wedges – the combo of crispy bread and creamy dip is just heaven. For something lighter, colorful veggie sticks like carrots and cucumbers make perfect dippers. But don’t stop there – I love spreading it thick on sandwiches instead of mayo for an instant flavor upgrade!
When serving, I always drizzle a little extra olive oil on top and maybe sprinkle some smoked paprika or chopped parsley for that gorgeous Instagram-worthy finish. If I’m feeling fancy, a handful of toasted pine nuts adds the perfect crunch. Honestly though? Sometimes I just grab a spoon and dig right in – no shame in my hummus game!
Storing and Reheating
Here’s the scoop on keeping your roasted garlic hummus fresh and delicious! Pop it in an airtight container in the fridge – it’ll stay perfect for up to 5 days (though let’s be real, it probably won’t last that long). You might notice some separation – just give it a good stir before serving. The oil and liquid like to settle, but it comes right back together. One important note: don’t freeze it! The texture goes all weird and grainy. Trust me, I learned that lesson the hard way. Fresh is always best with hummus!
Nutritional Information
Just so you know, nutrition can vary based on your exact ingredients, but here’s the general scoop per 1/4 cup serving: about 120 calories, 8g fat (the good kind!), 10g carbs with 3g fiber, and 4g plant-powered protein. Not too shabby for something this delicious, right? Remember – hummus is packed with nutrients, so you can definitely feel good about enjoying it!
FAQs About Roasted Garlic Hummus
I get asked these questions all the time, so let me save you some trouble with my hummus wisdom!
- Can I use raw garlic instead? Oh honey, no! Raw garlic will give you that harsh, biting flavor that lingers for hours. Roasting mellows it out beautifully – trust me on this one.
- How long does it stay fresh? About 5 days in the fridge if you can resist eating it all at once! Just keep it in an airtight container.
- Can I freeze it? I don’t recommend it – the texture gets all grainy and weird. Fresh is always best with hummus!
- Why is my hummus grainy? You probably need to blend longer or add a bit more water. Also, peeling the chickpeas helps – tedious but worth it!
- Can I make it without tahini? You can, but you’ll lose that authentic flavor. If you must, try substituting Greek yogurt in a pinch.
There you go – all your burning hummus questions answered!
I’d love to hear how your roasted garlic hummus turns out! Did you add any fun twists? Snap a photo and tag me – nothing makes me happier than seeing your delicious creations. Happy dipping!
PrintIrresistible 30-Minute Roasted Garlic Hummus Recipe
A creamy and flavorful hummus made with roasted garlic for a rich taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves roasted garlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp cumin
- 2–3 tbsp water
Instructions
- Preheat oven to 400°F. Wrap garlic cloves in foil and roast for 30 minutes.
- Blend chickpeas, tahini, roasted garlic, lemon juice, olive oil, salt, and cumin in a food processor.
- Add water gradually until desired consistency is reached.
- Serve with a drizzle of olive oil.
Notes
- Store in an airtight container for up to 5 days.
- Adjust salt and lemon juice to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
