Irresistible 30-Minute Roasted Garlic Hummus Recipe
A creamy and flavorful hummus made with roasted garlic for a rich taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves roasted garlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp cumin
- 2–3 tbsp water
Instructions
- Preheat oven to 400°F. Wrap garlic cloves in foil and roast for 30 minutes.
- Blend chickpeas, tahini, roasted garlic, lemon juice, olive oil, salt, and cumin in a food processor.
- Add water gradually until desired consistency is reached.
- Serve with a drizzle of olive oil.
Notes
- Store in an airtight container for up to 5 days.
- Adjust salt and lemon juice to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/roasted-garlic-hummus-recipe/