Irresistible Roasted Garlic Parmesan Potatoes in 35 Minutes
Crispy roasted potatoes with garlic and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, salt, pepper, and rosemary.
- Spread in a single layer on a baking sheet.
- Roast for 30 minutes, stirring halfway.
- Sprinkle Parmesan cheese and roast for 5 more minutes.
- Serve hot.
Notes
- Use fresh garlic for best flavor.
- Cut potatoes in even sizes for uniform cooking.
- Grate Parmesan finely for even melting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg