Crispy Roasted Sweet Potatoes Will Leave You Craving More
Roasted sweet potatoes are a simple, healthy side dish. They are caramelized and tender with a crispy exterior.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, salt, pepper, and paprika.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes, flipping halfway, until tender and browned.
- Serve warm.
Notes
- Cut sweet potatoes into even sizes for uniform cooking.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg