30-Minute Magical Roasted Veggie Couscous You’ll Crave
A simple and flavorful dish featuring roasted vegetables mixed with fluffy couscous.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Toss zucchini, bell peppers, and red onion with olive oil, salt, pepper, and oregano.
- Spread vegetables on a baking sheet and roast for 20 minutes.
- Bring vegetable broth to a boil in a saucepan.
- Stir in couscous, cover, and remove from heat. Let sit for 5 minutes.
- Fluff couscous with a fork and mix in roasted vegetables.
- Serve warm.
Notes
- You can substitute vegetable broth with water.
- Add feta cheese for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg