15-Minute Rosemary Roasted Nuts
A simple and flavorful snack featuring roasted nuts with rosemary.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 cups 1x
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 1 tbsp fresh rosemary, chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix nuts with olive oil, rosemary, salt, and pepper.
- Spread the nuts evenly on a baking sheet.
- Roast for 10-12 minutes, stirring halfway.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg