Rustic Apple Galette: 5 Secrets to Perfect Buttery Crust
A simple and delicious rustic apple galette with a flaky crust and tender spiced apples.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3–4 tablespoons ice water
- 3 medium apples, peeled and thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour and salt. Cut in butter until crumbly. Add ice water, 1 tablespoon at a time, until dough comes together.
- Roll dough into a rough circle on a floured surface. Transfer to the baking sheet.
- Toss apple slices with sugar, cinnamon, and lemon juice. Arrange them in the center of the dough, leaving a 2-inch border.
- Fold edges of dough over the apples, pleating as needed. Brush dough with egg wash and sprinkle with coarse sugar.
- Bake for 35-40 minutes until crust is golden and apples are tender. Cool slightly before serving.
Notes
- Use a mix of sweet and tart apples for balanced flavor.
- Chill the dough for 30 minutes before rolling for easier handling.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg