Print

Savor 2-Ingredient Sage Butter Ravioli That Wows Every Time

Sage Butter Ravioli
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet flavorful dish featuring homemade ravioli filled with ricotta and herbs, topped with sage butter sauce.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh sage
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter
  • 8–10 fresh sage leaves

Instructions

  1. Mix flour, eggs, and salt to form pasta dough. Knead until smooth, then rest for 30 minutes.
  2. Combine ricotta, Parmesan, parsley, sage, and pepper for filling.
  3. Roll dough thinly, cut into squares, and place filling in center.
  4. Fold dough over filling, seal edges, and trim excess.
  5. Boil ravioli for 3-4 minutes until they float.
  6. Melt butter in a pan, add sage leaves, and cook until fragrant.
  7. Toss cooked ravioli in sage butter sauce and serve.

Notes

  • Use fresh sage for best flavor.
  • Dough can be made ahead and refrigerated.
  • Avoid overfilling ravioli to prevent bursting.

Nutrition

Find it online: https://www.recipekitchenhub.com/sage-butter-ravioli-recipe/