Irresistible 5-Ingredient Salted Chocolate Mousse Magic
A rich and creamy chocolate mousse with a hint of salt for the perfect balance of sweet and savory.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 4 hours 30 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 3 large eggs, separated
- 50g granulated sugar
- 1/2 tsp sea salt
- 200ml heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water. Let it cool slightly.
- Whisk the egg yolks with half the sugar until pale and thick.
- Fold the melted chocolate into the egg yolk mixture.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- In another bowl, beat the egg whites with the remaining sugar until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture, then fold in the egg whites.
- Sprinkle sea salt and mix lightly.
- Divide into serving glasses and chill for at least 4 hours before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Ensure no water gets into the chocolate while melting.
- Chill the mousse for at least 4 hours for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://www.recipekitchenhub.com/salted-chocolate-mousse-recipe/