Salted Honey Pie: 3 Secrets to Irresistible Sweet-Salty Bliss
A sweet and salty dessert with a creamy honey filling and flaky crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pie crust
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup honey
- 3 large eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 tablespoon cornmeal
- Flaky sea salt for garnish
Instructions
- Preheat oven to 350°F.
- Roll out pie crust and place in a 9-inch pie dish. Trim edges.
- Whisk melted butter, sugar, honey, eggs, salt, vanilla, and heavy cream in a bowl.
- Sprinkle cornmeal over the pie crust.
- Pour filling into crust.
- Bake for 40-45 minutes until set.
- Let cool completely.
- Sprinkle with flaky sea salt before serving.
Notes
- Use high-quality honey for best flavor.
- Chill pie before serving for cleaner slices.
- Store leftovers covered at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://www.recipekitchenhub.com/salted-honey-pie-recipe/