30-Minute Sausage Cheese Balls
Sausage cheese balls are a quick and easy appetizer made with sausage, cheese, and biscuit mix. Perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1.5 cups biscuit baking mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients in a large bowl until combined.
- Shape mixture into 1-inch balls and place on a baking sheet.
- Bake for 18-20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh, high-quality sausage for best flavor.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven for best texture.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg