Sautéed Apples with Cinnamon and Thyme in 10 Minutes
A simple and delicious dish of sautéed apples flavored with cinnamon and thyme.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples, peeled and sliced
- 1 tbsp butter
- 1 tsp cinnamon
- 1 tsp fresh thyme leaves
- 1 tbsp honey
Instructions
- Melt butter in a pan over medium heat.
- Add sliced apples and sauté for 3 minutes.
- Sprinkle cinnamon and thyme over the apples.
- Drizzle honey and cook for another 2 minutes.
- Serve warm.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Adjust honey to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 8mg