Irresistible Seven-Layer Taco Dip in Just 15 Minutes
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A crowd-pleasing layered dip with seven delicious flavors, perfect for parties and gatherings.
- Author: Cole Bennett
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
- 1 (16 oz) can refried beans
- 1 (1 oz) packet taco seasoning
- 1 (16 oz) container sour cream
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 cups shredded lettuce
- 2 tomatoes, diced
- 1 (2.25 oz) can sliced black olives
- 1/2 cup sliced green onions
- Mix refried beans and taco seasoning in a bowl.
- Spread the bean mixture evenly on a serving platter.
- Combine sour cream and cream cheese, then spread over the beans.
- Sprinkle shredded cheddar cheese evenly over the sour cream layer.
- Top with shredded lettuce.
- Add diced tomatoes.
- Garnish with black olives and green onions.
- Serve with tortilla chips.
Notes
- Chill for 1 hour before serving for best flavor.
- Use low-fat sour cream and cream cheese for a lighter version.
- Add jalapeños for extra spice.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg