20-Minute Shaved Brussels Sprouts Salad That’s Irresistible
A fresh and crunchy salad made with shaved Brussels sprouts, nuts, and a tangy dressing.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, shaved
- 1/2 cup toasted almonds, chopped
- 1/4 cup dried cranberries
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and shave the Brussels sprouts thinly using a knife or mandoline.
- Toast the almonds in a dry pan over medium heat until fragrant, then chop.
- In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Add the shaved Brussels sprouts, almonds, and dried cranberries to the bowl.
- Toss well to coat evenly with the dressing.
- Sprinkle with grated Parmesan cheese before serving.
Notes
- For extra flavor, add crumbled bacon or roasted chickpeas.
- Let the salad sit for 10 minutes before serving to soften the sprouts slightly.
- Use a sharp knife or food processor for easier shaving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg