Irresistible 20-Minute Sheet Pan Bruschetta Bake Magic
A simple and flavorful dish that combines the classic flavors of bruschetta with the convenience of a sheet pan bake.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix tomatoes, olive oil, garlic, basil, salt, and pepper.
- Arrange baguette slices on a sheet pan.
- Spoon the tomato mixture over the bread slices.
- Sprinkle mozzarella cheese on top.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Serve warm.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- You can add balsamic glaze for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg