1-Pound Shrimp Ceviche Recipe Everyone Instantly Loves
A fresh and zesty shrimp ceviche perfect for summer. Marinated in lime juice for a tangy flavor.
- Prep Time: 15 mins
- Cook Time: 2 mins
- Total Time: 47 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Latin American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1 medium red onion, finely diced
- 1 large tomato, diced
- 1 jalapeño, seeded and minced
- 1/2 cup chopped cilantro
- 1 avocado, diced
- Salt to taste
Instructions
- Cook the shrimp in boiling water for 2 minutes, then drain and cool.
- Place shrimp in a bowl and cover with lime juice. Refrigerate for 30 minutes.
- Add onion, tomato, jalapeño, cilantro, and avocado. Mix gently.
- Season with salt and serve chilled.
Notes
- Use fresh lime juice for best flavor.
- Adjust jalapeño based on your spice preference.
- Serve with tortilla chips or tostadas.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 140mg