Juicy Shrimp Ceviche Recipe Ready in Just 30 Minutes
Fresh shrimp ceviche marinated in citrus juices with crisp vegetables and herbs.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 47 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Latin American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/2 cup lemon juice
- 1 small red onion, thinly sliced
- 1 cucumber, diced
- 1 tomato, diced
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Cook shrimp in boiling water for 2 minutes, then drain and cool.
- Combine lime juice and lemon juice in a bowl.
- Add shrimp, onion, cucumber, tomato, jalapeño, and cilantro to the bowl.
- Mix well and refrigerate for 30 minutes.
- Serve chilled with tortilla chips or tostadas.
Notes
- Use fresh citrus juice for best flavor.
- Adjust jalapeño amount for desired spiciness.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg