15-Minute Simple Crudités Platter – Effortless & Fresh Perfection
A fresh and colorful assortment of raw vegetables served with a dipping sauce. Perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, cut into strips
- 2 carrots, cut into sticks
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup ranch dressing (or dip of your choice)
Instructions
- Wash and dry all vegetables thoroughly.
- Cut vegetables into bite-sized pieces.
- Arrange vegetables on a serving platter.
- Place the dipping sauce in a small bowl in the center of the platter.
- Serve immediately or refrigerate until ready to use.
Notes
- Use seasonal vegetables for the best flavor.
- You can swap the ranch dressing for hummus or tzatziki.
- Keep the platter chilled if serving later.
Nutrition
- Serving Size: 1/6 of platter
- Calories: 80
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.recipekitchenhub.com/simple-crudites-platter-recipe/