Simple Guacamole
A quick and easy guacamole recipe that’s perfect for dipping or topping your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe avocados
- 1 small onion, finely diced
- 1 tomato, diced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a bowl.
- Mash avocados with a fork to your desired consistency.
- Add onion, tomato, lime juice, cilantro, salt, and pepper.
- Mix all ingredients until well combined.
- Taste and adjust seasoning if needed.
- Serve immediately or cover and refrigerate for up to 1 hour.
Notes
- Use ripe avocados for the best texture.
- Add a diced jalapeño for extra spice.
- Press plastic wrap directly on the surface to prevent browning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg