15-Minute Simple Pico de Gallo Recipe – Fresh & Zesty Perfection
A fresh and easy-to-make salsa with tomatoes, onions, cilantro, and lime juice.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 medium tomatoes, diced
- 1 small onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Dice the tomatoes and place them in a bowl.
- Finely chop the onion and add to the bowl.
- Mince the jalapeño and stir it in.
- Add chopped cilantro, lime juice, salt, and black pepper.
- Mix well and let it sit for 10 minutes before serving.
Notes
- Adjust jalapeño amount for desired spiciness.
- Use ripe tomatoes for better flavor.
- Store in the fridge for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.recipekitchenhub.com/simple-pico-de-gallo-recipe/