Simple Turkey Stock Recipe: 3-Hour Magic from Leftover Bones
A simple and flavorful turkey stock made with leftover turkey bones and basic vegetables.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 6 cups 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 turkey carcass (leftover bones)
- 1 onion, roughly chopped
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 tsp black peppercorns
- 1 tsp salt
- 8 cups water
Instructions
- Place the turkey carcass in a large pot.
- Add onion, carrots, celery, garlic, bay leaf, peppercorns, and salt.
- Pour in the water, ensuring everything is submerged.
- Bring to a boil, then reduce heat to a simmer.
- Simmer for 2-3 hours, skimming off any foam that forms.
- Strain the stock through a fine mesh sieve.
- Discard the solids and store the stock in jars or containers.
Notes
- Use leftover turkey bones for best flavor.
- Simmer gently to avoid cloudiness.
- Store in the fridge for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.recipekitchenhub.com/simple-turkey-stock-recipe/