5-Ingredient Simple Vanilla Frosting Recipe – Creamy Perfection
A simple and quick vanilla frosting recipe perfect for cakes, cupcakes, and cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2–3 tablespoons milk or heavy cream
- 1/4 teaspoon salt
Instructions
- Beat softened butter in a bowl until creamy.
- Gradually add powdered sugar, mixing well.
- Stir in vanilla extract and salt.
- Add milk or cream one tablespoon at a time until desired consistency is reached.
- Mix until smooth and fluffy.
- Use immediately or store in an airtight container.
Notes
- For a thicker frosting, add more powdered sugar.
- For a thinner consistency, add more milk or cream.
- Store leftovers in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Find it online: https://www.recipekitchenhub.com/simple-vanilla-frosting-recipe/