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35-Minute Simple Vegetable Soup Starter – Easy & Nourishing

Simple Vegetable Soup Starter
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A basic vegetable soup recipe perfect for beginners.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 potato, diced
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes.
  3. Stir in garlic and cook for 1 minute.
  4. Add potato, vegetable broth, salt, pepper, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Remove bay leaf before serving.

Notes

  • Use fresh vegetables for best flavor.
  • Adjust seasoning to taste.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/simple-vegetable-soup-starter-recipe/