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Skillet Apple Cobbler

Skillet Apple Cobbler

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A warm and comforting dessert made with fresh apples and a sweet biscuit topping, cooked in a skillet for a rustic touch.

Ingredients

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  • 4 cups peeled and sliced apples
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine apples, granulated sugar, and cinnamon in a bowl. Spread evenly in a skillet.
  3. In another bowl, mix flour, brown sugar, baking powder, and salt.
  4. Stir in milk and melted butter until combined.
  5. Drop spoonfuls of the batter over the apples.
  6. Bake for 35-40 minutes until golden brown.
  7. Serve warm with ice cream if desired.

Notes

  • Use firm apples like Granny Smith for best results.
  • Adjust sugar to taste depending on apple sweetness.

Nutrition