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5-Ingredient Slow Cooker Apple Cranberry Magic – So Irresistible!

Slow Cooker Apple and Cranberry Compote

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A delicious slow cooker compote combining apples and cranberries, perfect for desserts or breakfast.

Ingredients

Scale
  • 4 cups apples, peeled and diced
  • 1 cup fresh cranberries
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup water

Instructions

  1. Place apples and cranberries in the slow cooker.
  2. Add brown sugar, cinnamon, nutmeg, and water.
  3. Stir gently to mix.
  4. Cook on low for 4 hours.
  5. Serve warm or chilled.

Notes

  • Use tart apples for better flavor.
  • Adjust sugar based on sweetness preference.
  • Store leftovers in the fridge for up to 5 days.

Nutrition