Print

Slow Cooker Apple Pear Cobbler: 4-Hour Dessert Perfection

Slow Cooker Apple and Pear Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting dessert made with apples and pears, cooked slowly to perfection in a slow cooker. Perfect for chilly evenings.

Ingredients

Scale
  • 4 apples, peeled, cored, and sliced
  • 4 pears, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract

Instructions

  1. Place the sliced apples and pears in the slow cooker.
  2. In a bowl, mix flour, sugar, cinnamon, and nutmeg.
  3. Add melted butter and vanilla extract to the dry ingredients. Stir until crumbly.
  4. Sprinkle the mixture evenly over the fruit in the slow cooker.
  5. Cover and cook on low for 4 hours or until the fruit is tender.
  6. Serve warm with ice cream or whipped cream.

Notes

  • Use firm apples and pears for best texture.
  • Adjust sugar based on the sweetness of the fruit.
  • For a crispier topping, broil in the oven for 2-3 minutes before serving.

Nutrition