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Slow Cooker Apple Coffee Cake: 3-Hour Magic for Lazy Mornings

slow cooker apple coffee cake
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A moist and flavorful coffee cake made with apples and cooked in a slow cooker for easy preparation.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 medium apples, peeled and diced
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Grease the slow cooker insert with butter or cooking spray.
  2. In a large bowl, mix flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
  3. Add softened butter, eggs, vanilla, and sour cream. Mix until smooth.
  4. Fold in diced apples.
  5. Pour half the batter into the slow cooker.
  6. Sprinkle brown sugar and walnuts (if using) over the batter.
  7. Add the remaining batter on top.
  8. Cover and cook on low for 3-4 hours or until a toothpick comes out clean.
  9. Let cool slightly before serving.

Notes

  • Use firm apples like Granny Smith for best texture.
  • Check doneness after 3 hours to prevent overcooking.
  • Serve warm with a dusting of powdered sugar if desired.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-apple-coffee-cake-recipe/