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Irresistible Slow Cooker Apple Crisp in Just 3 Hours

Slow Cooker Apple Crisp

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A delicious slow cooker apple crisp with tender apples and a crispy oat topping.

Ingredients

Scale
  • 6 cups apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened

Instructions

  1. Grease the slow cooker.
  2. Mix apples, granulated sugar, cinnamon, and nutmeg. Spread in slow cooker.
  3. Combine oats, flour, brown sugar, and butter to make topping. Sprinkle over apples.
  4. Cover and cook on low for 4 hours.
  5. Serve warm.

Notes

  • Use firm apples like Granny Smith.
  • Check crispness after 3 hours.

Nutrition