Irresistible Slow Cooker Apple Crisp in Just 3 Hours
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A delicious slow cooker apple crisp with tender apples and a crispy oat topping.
- Author: Kitchen Hub
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
- 6 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- Grease the slow cooker.
- Mix apples, granulated sugar, cinnamon, and nutmeg. Spread in slow cooker.
- Combine oats, flour, brown sugar, and butter to make topping. Sprinkle over apples.
- Cover and cook on low for 4 hours.
- Serve warm.
Notes
- Use firm apples like Granny Smith.
- Check crispness after 3 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg