Print

Slow Cooker Banana Bread: 3-Ingredient Magic for Lazy Bakers

Slow Cooker Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy banana bread recipe made in a slow cooker. Perfect for moist and flavorful bread with minimal effort.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp cinnamon (optional)

Instructions

  1. Grease the inside of your slow cooker with butter or cooking spray.
  2. In a large bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla extract.
  3. Add baking soda, flour, salt, and cinnamon. Stir until just combined.
  4. Pour the batter into the slow cooker and spread evenly.
  5. Cover and cook on high for 2-3 hours or until a toothpick inserted comes out clean.
  6. Let cool slightly before slicing and serving.

Notes

  • Use very ripe bananas for the best flavor.
  • Check for doneness after 2 hours to avoid overbaking.
  • For extra texture, add nuts or chocolate chips.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-banana-bread-easy-recipe/