Slow Cooker Banana Coconut Pudding: 2-Hour Tropical Bliss
A creamy and comforting dessert made with ripe bananas and coconut milk in a slow cooker.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, mashed
- 1 can (400ml) coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup shredded coconut
Instructions
- In a bowl, whisk together coconut milk, sugar, cornstarch, vanilla, and salt.
- Stir in mashed bananas and shredded coconut.
- Pour mixture into a greased slow cooker.
- Cook on low for 2 hours, stirring occasionally.
- Serve warm or chilled.
Notes
- Use very ripe bananas for natural sweetness.
- Adjust sugar based on preference.
- Top with extra shredded coconut before serving.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg