Irresistible Slow Cooker Banana Nut Cake in 3 Hours Flat
A moist and flavorful banana nut cake made easily in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Grease the slow cooker insert with butter or cooking spray.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar, then add eggs, vanilla, and mashed bananas.
- Combine wet and dry ingredients, then fold in walnuts.
- Pour batter into the slow cooker.
- Cover and cook on low for 2-3 hours or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use very ripe bananas for the best flavor.
- Check cake after 2 hours to avoid overcooking.
- Top with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg