Slow Cooker Banana Oatmeal Melts Hearts with 5-Min Prep
A simple and nutritious breakfast made in the slow cooker with bananas and oats.
- Prep Time: 5 mins
- Cook Time: 4 hours
- Total Time: 4 hours 5 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 2 cups milk (or almond milk for dairy-free)
- 1 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Lightly grease the slow cooker with cooking spray.
- Add mashed bananas, oats, milk, honey, vanilla, cinnamon, and salt to the slow cooker.
- Stir well to combine.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir before serving and add toppings if desired.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat with a splash of milk if needed.
- Top with nuts, seeds, or fresh fruit.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg