**Amazing 6-Ingredient Slow Cooker Banana Pudding Magic**
A creamy and comforting banana pudding made effortlessly in your slow cooker. Perfect for gatherings or a sweet family treat.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 ripe bananas, sliced
- 1 box (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping
- 1 box (11 oz) vanilla wafers
Instructions
- In a large bowl, whisk vanilla pudding mix with cold milk until thickened.
- Beat cream cheese until smooth, then blend in sweetened condensed milk and vanilla.
- Fold whipped topping into the cream cheese mixture, then combine with pudding.
- Layer vanilla wafers, banana slices, and pudding mixture in the slow cooker.
- Repeat layers, ending with pudding mixture on top.
- Cover and cook on LOW for 2 hours.
- Let cool slightly before serving.
Notes
- For firmer pudding, refrigerate for 1 hour before serving.
- Add a sprinkle of cinnamon or nutmeg for extra flavor.
- Use fresh, ripe bananas for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg