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Slow Cooker BBQ Chicken Recipe (4-Ingredient Magic)

Slow Cooker BBQ Chicken

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Tender and flavorful BBQ chicken made easily in your slow cooker.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Pour the sauce over the chicken.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Shred the chicken with forks and mix with the sauce.
  6. Serve on buns or over rice.

Notes

  • Use your favorite BBQ sauce for best results.
  • For extra flavor, sear the chicken before slow cooking.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze cooked chicken for up to 2 months.

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